The Washington Inquisitor
The Washington Table
A weekly reported dining column: where Washington eats, new openings and closings, menus and prices, inspection records, awards and what critics and diners say.
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Altair, the Arlo hotel’s new restaurant, lists foie gras on its menu as D.C.’s voter-approved ban awaits funding
Altair, Renwick Hospitality’s 82-seat restaurant at the Arlo Washington, opened Oct. 15 with a $28 foie gras terrine on its menu. Voters approved Initiative 86 on Nov. 3, but the ban starts…