The Washington Inquisitor
Health Inspections
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Altair, the Arlo hotel’s new restaurant, lists foie gras on its menu as D.C.’s voter-approved ban awaits funding
Altair, Renwick Hospitality’s 82-seat restaurant at the Arlo Washington, opened Oct. 15 with a $28 foie gras terrine on its menu. Voters approved Initiative 86 on Nov. 3, but the ban starts…